Saturday, April 26, 2025, 15:52 GMT+7

Vietnam’s largest ‘lau mam’ hotpot draws crowds at Ca Mau festival

A massive 'lau mam' (fermented fish hotpot) measuring 125 cm in diameter drew crowds on Friday as Ca Mau Province in southern Vietnam kicked off its annual U Minh Forest Scent Festival, spotlighting the region’s culinary and cultural heritage.

Vietnam’s largest ‘lau mam’ hotpot draws crowds at Ca Mau festival

Staff prepare a massive 'lau mam' (fermented fish hotpot) at the U Minh Forest Scent Festival in Ca Mau Province, southern Vietnam, April 25, 2025. Photo: Thanh Huyen / Tuoi Tre

The hotpot used 18 kg of fermented fish and more than 200 fresh coconuts to create a broth described by organizers as both rich and delicately sweet.

Recognized by the Vietnam Record Association as the country’s largest of its kind, the pot contained around 50 liters of soup and was served with freshwater fish, shrimp, pork belly, and more than 30 types of wild herbs and vegetables.

“It’s a unique combination – the salty depth of fermented fish and the mellow sweetness of coconut water create a flavor that can only be found in U Minh,” said Giang Hoang Hon, the creator of the dish and owner of the Huong Tram tourist site, which hosts the U Minh Forest Scent Festival.

Vietnam’s largest ‘lau mam’ hotpot draws crowds at Ca Mau festival - Ảnh 1.

A countryside market featuring local specialties from Lower U Minh is recreated at the U Minh Forest Scent Festival in Ca Mau Province, April 25, 2025. Photo: Thanh Huyen / Tuoi Tre

Held under the theme “Colors of Lower U Minh,” the festival offers a range of local experiences, from traditional countryside markets and forest honey tastings to performances reflecting the area’s culture and revolutionary history.

“The re-creation of Vietnam’s largest lau mam helps promote U Minh’s image as a friendly and culturally rich destination,” said Nguyen Thanh Liem, deputy chairman of U Minh District’s People’s Committee.

“It’s also a way to preserve and celebrate our culinary and historical legacy.”

Vietnam’s largest ‘lau mam’ hotpot draws crowds at Ca Mau festival - Ảnh 2.

Visitors sample local cuisine at the U Minh Forest Scent Festival in Ca Mau Province, southern Vietnam, April 25, 2025. Photo: Thanh Huyen / Tuoi Tre

U Minh, known for its vast green forests and rich natural resources, is home to the traditional honey-harvesting craft, which has been recognized as national intangible cultural heritage.

Specialties such as U Minh forest honey and lau mam have been listed among Vietnam’s Top 100 regional gift specialties.

An oversized honeycomb display at the festival was also awarded recognition by the Vietnam Record Association as the largest of its kind in the country.

Tuoi Tre News
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